Fried Shrimp, dressed
The house classic — the one the line is for. Get it dressed and don't overthink it.
Uptown New Orleans · Since 1918
The po-boy, the way
it's always been.
A little yellow house on the corner of Annunciation Street. Fried shrimp, oysters, roast beef and hot sausage on Leidenheimer bread — made by the same family for four generations.
What's good today
Come hungry.
Roast Beef with debris
Slow-cooked, gravy-soaked, gloriously messy. Bring napkins. Or don't.
The board changes when the kitchen says so. That's how it's always worked.
A note from the counter
"My name is Dorothy Domilise. I make sandwiches."
— Miss Dot, who ran this counter for more than seventy years
Domilise's opened around 1918 as a neighborhood bar. A few years later the kitchen started feeding the longshoremen coming off the river, and it never really stopped. Today Miss Dot's family keeps it going — same bread, same recipes, same little yellow house on the corner.
— the Domilise family
Come see us
The little yellow house.
Domilise's Po-Boy & Bar
5240 Annunciation Street, New Orleans, LA 70115
Mon–Wed 11–3
Thu 11–5
Fri–Sat 11–7
Sun closed
© 2026 Domilise's Po-Boy & Bar. Since 1918.
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